Sundarkand book (The scripture containing the story of Lord Hanuman’s journey to Lanka)
Hanuman Idol or Picture.
Fresh Flowers (To offer to the Deity)
Akshat (Rice Grains to offer to the Deity)
Fresh Fruits to offer to the Deity.
Coconut to offer as Prasad or Holy Offering.
Diya (Oil Lamp)
Ghee (Clarified Butter)
Tulsi Leaves (Basil)
Gur (Jaggery)
Gulaab Jal (Rose water)
Gayee ka Doodh (Cow’s Milk)
Shahad (Honey)
Kesar (Saffron)
Haldi Powder (Turmeric Powder)
Agarbatti aur Agarbatti Holder (Incense Sticks and Holder)
Ghanti (A Puja Bell to ring during the puja)
Pooja Thali or Plate to place the items for offering to the Deity.
Red Cloth to decorate the Puja Area.
Haldi Powder (Turmeric Powder) and Kumkum (Vermilion) to apply to the Deity’s forehead and feet.
Paan ke patte aur Supari (Betel Leaves and Nuts)
Prasad (Offering like Laddu or Peda)
Chandan Paste (Sandalwood paste to apply on the Deity and devotees as a Tilak)
Naivedyam items such as sweet or savory dishes to offer to the Deity.
Ganga jal (Holy water)
Kapur (Camphor to light and offer during the puja)
Hanuman Chalisa book or mantra chanting book to chant the Hanuman Chalisa or other mantras.
Please note that the exact/specific puja samagri list may vary slightly depending on individual family traditions and customs or rituals and customs followed by different communities and regions.
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